Amano Artisan Chocolate - Japanese Sea Salt & Cocoa Nib

Sale price$10.00
In stock (9 units), ready to be shipped


This Japanese Sea Salt & Cocoa Nib bar was crafted by Amano Chocolate using cacao from the Ocumare, Venezuela. 

From Art Pollard of Amano Chocolate:

"When planning this bar, I reached out to my good friend Mark Bitterman (of Bitterman Salts).  He is a great guy and perhaps the country’s leading expert on exotic salts.  We chose this beautiful Japanese sea salt that is hand made from ocean water pumped from the ocean’s depths where the sea water is ultra pure.  The cocoa we use to make the milk chocolate comes from Ocumare, Venezuela (one of my favorites) and the nibds are made with cocoa from Ecuador. You will love this very special milk chocolate."

85g / 3oz

Cocoa Beans
Pure Cane Sugar
Whole Milk
Cocoa Butter
Whole Vanilla Bean
Japanese Sea Salt

Rich Milk Chocolate
Sea Salt
Roasted Cocoa Nibs

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