This 65% Brazilian Coffee bar in collaboration with Moka Clube created by Baiani Chocolate is an exclusive bar for their Brazilian customers and there is only a limited amount of these bars in the USA and we have them! So act quick to try it out!
The Laerce Faleiros family has owned Fazenda Eldorado for over 50 years. It is located in the Alta Mogiana region of the State of Minas Gerais, a highly traditional specialty coffee origin in Brazil.
This particular coffee is fermented in sacks with some added Gold yeast right in the orchards where it is harvested. Then it lays for almost a month at a drying patio for the finishing of this unique process, resulting in a coffee with Red Fruit and some molasses notes.
This title was brought to the Baiani team by the experts at Moka Clube Roasters, the guys that lit the spark that started our Brazilian Coffee Project. It is grinded and then added to their melangers where it blends with Baiani's 70% aged chocolate. They add some extra sugar to reach a 65% cacao recipe that brought perfect harmony to this recipe! A classic was born!
Baiani Chocolate bars carry the tradition of the Pinheiro and Aquino families, both part of the cacao farming tradition since the end of the 19th century. Owned by Pinheiro's family since 1973, Santa Rita farm situated at Vale Potumuju in Bahia, Brazil, is where they source their beans from. Having their own origin, using high standards in the processing of their cacao and hand crafting their chocolate to enhance its unique personality and flavors are what set their Tree to Bar Chocolates apart.
58g / 2.1oz