Bibamba's pure dark chocolate bark spotlights the flavors of their single-farm cacao. Delightful to bake with or to enjoy on its own. Bibamba artisan chocolate is gluten-free, dairy-free, and contains no nuts!
There's a reason this tropical paradise is Bibamba's best seller! Crispy coconut shreds combined with their smooth single-origin dark chocolate. Taste the hints of Madagascar vanilla beans as the chocolate made with their Trinitario Cacao melts in your mouth. Coconut sourced from a locally woman-owned and operated farm in Cameroon. Try it for yourself and see why customers love their crunchy Coconut Crisp. It's absolutely delicious! Bibamba artisan chocolate is handcrafted in Denver and is gluten-free, dairy-free, and contains no nuts!
Bibamba chocolate is made with Trinitario cacao beans that are grown on our family farm in Cameroon, West-Central Africa. Our 2021 harvest has arrived with powerful earthy and fruity notes the create the perfect chocolate lovers' dream. Cameroon's soil and climate in the jungle are the perfect combinations to create the boldness in our beans. You may have heard of "Bean to Bar" or "Farm to Bar" chocolate, but have you heard of "Seed to Chocolate"? Since Bibamba is "Seed to Chocolate" we control the fermentation, drying, and roasting process to ensure the highest quality product at all stages.
113g / 4oz