Description
This award-winning confection pairs two of our passions: delicious, bean-to-bar chocolate and local specialty coffee. Made in collaboration with George Howell, a specialty coffee roaster out of Acton, MA, this bar is bursting with rich, mocha flavor. The coffee—sourced from the Tarrazú region of Costa Rica—brings dark caramel and nutty tasting notes to a 60% dark milk chocolate base. Chequessett Chocolate's local friends might recognize this coffee as the same beans we use for espresso drinks in their North Truro café!
An eight-mile-long sand island off the southwest side of Chatham, Monomoy is home to diverse wildlife and exciting history. Despite the island's remoteness, it has hosted communities of Wampanoag people, sailors, fishers, and, since 1944, a national wildlife refuge. We celebrate this unique Cape Cod destination with a chocolate bar crafted sustainably sourced ingredients, recognizing the importance of protecting land.
57g / 2.00oz