Chequessett Chocolate - 60% Monomoy Mochaccino

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Sale price$9.00
In stock (8 units), ready to be shipped
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During the summer months we will be charging an additional $5 for additional cool shipping (ice packs, etc) during extreme heat! We advise choosing expedited shipping. Refer to our Shipping Policy for more info.


This award-winning confection pairs two of our passions: delicious, bean-to-bar chocolate and local specialty coffee. Made in collaboration with George Howell, a specialty coffee roaster out of Acton, MA, this bar is bursting with rich, mocha flavor. The coffee—sourced from the Tarrazú region of Costa Rica—brings dark caramel and nutty tasting notes to a 60% dark milk chocolate base. Chequessett Chocolate's local friends might recognize this coffee as the same beans we use for espresso drinks in their North Truro café! 

An eight-mile-long sand island off the southwest side of Chatham, Monomoy is home to diverse wildlife and exciting history. Despite the island's remoteness, it has hosted communities of Wampanoag people, sailors, fishers, and, since 1944, a national wildlife refuge. We celebrate this unique Cape Cod destination with a chocolate bar crafted sustainably sourced ingredients, recognizing the importance of protecting land.

57g / 2.00oz

Organic Cacao Beans
Organic Evaporated Cane Juice
Organic Milk Powder
Organic Cacao Butter
Orange Oil
Balsam oil
Sunflower Lecithin

Dark Chocolate

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