This light roast dark chocolate bar from Fresco Chocolate is crafted with cocoa beans from the Öko Caribe based in Duarte, Dominican Republic.
They hand-selected the highest quality Organic and Fair Trade Öko Caribe cacao available for this unique chocolate. Days of stone grinding achieve a silky texture. Next, the chocolate is heated, mixed and aerated, this is conching. Our medium conche step mellows each flavor note, creating a smooth blend reminiscent of caramel and milk chocolate with subtle hints of red fruit and plum. A small amount of added cocoa butter enhances the chocolate’s silky texture as it melts on your palate.
Fresco Chocolate started with an idea: people who love chocolate may want to know more about it. What ingredients are used? How is it made? What variables affect taste? Their goal is to answers these questions by making chocolate in unique ways, adjusting ingredients and processes to create new chocolate experiences. Then they offer these chocolates for your critique. Their unique variables include varying the roast profile and conching, creating unique recipes for each origin they work with.
Recipe Number: 212
Roast Profile: Light
50g / 1.76oz