The cacao used to create this dark chocolate bar was grown Camino Verde, Ecuador.
The owner of the cacao farm of Camino Verde, Vicente Norero, has years of experience in microbiology, which brings a unique approach to cocoa farming. This knowledge and passion for impeccable quality and consistency in beans are the reasons why Camino Verde cacao beans are well-known in the craft chocolate world. The Raphio team loves these beans for its traditional dark chocolate flavor with rich layers of nuttiness and fudge taste, and makes them in different percentages from 72% to 102% dark chocolate bars. They hope you enjoy this pure and real chocolate to the last piece.
63g / 2.20oz