Crow & Moss - 70% Camino Verde, Ecuador

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The cacao beans used for this dark chocolate are from Camino Verde in Ecuador. Camino Verde is a privately owned fermentary located in Duran, just minutes outside Guayaquil, Ecuador. Owner Vicente Norero sources the organic beans on a nearby 381-hectare cocoa estate which he previously owned and managed. He puts his background in microbiology to use with his innovative approach to fermentation, using enzymes and inoculants to achieve unique and exceptional flavors in his beans.

70g / 2.47oz

Organic Cacao
Organic Cane Sugar

Toasted Almond
Black Tea

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