Mindo Chocolate's 77% dark chocolate from a single estate, La Bonita in Puerto Quito, Ecuador. This estate is located in the Cloud Forest surrounding Mindo, Ecuador which is a UNESCO bio-reserve protected national cloud forest.
Grown in the mountains of Ecuador where the Cloud Forest reigns pure, our heirloom Nacional cacao shines valiantly in this bar. Let it serve as a beacon to experience the BRIGHT floral, fruity, and tannin notes that perfectly-handled small-batch chocolate can release with a brilliant intimacy and complexity.
It's what they do best: dark chocolate made from organic, fine flavor heirloom Nacional cacao grown in the birthplace of cacao. No milk, no soy, no additives — pure and simple.
50g / 1.75oz