Monsoon Chocolate - 42% Blue Corn Atole White Chocolate

Sale price$13.00
In stock (8 units), ready to be shipped


Monsoon Chocolate's 42% Blue Corn Atole White Chocolate bar was inspired by the traditional corn and masa-based beverage Atole of Mesoamerican origin, where toasted corn or masa is blended with water or milk, piloncillo (unrefined cane sugar), vanilla, and optional spices, fruits, or chocolate. The consistency of this beverage can range from a thick porridge to a thin liquid. Here we have refined the blue corn into a traditional white chocolate that retains just enough texture to enhance the perception of the delicate and floral qualities of the heirloom corn.

The Pueblo of Santa Ana is a Native American tribe with reservation lands that include a strip of New Mexico's fertile Rio Grande valley. The members of Santa Ana have lived just north of Albuquerque, New Mexico, since at least the early 1500s. Agriculture has been central to the survival of the Santa Ana community for over 500 years. Blue corn, the most treasured grain of Pueblo tribes, is the prominent crop of Santa Ana. The Tamayame people not only grow the corn, but also operate a stone mill to create several products under the brand name Tamaya Blue.

50g / 1.76oz

Organic Cocoa Butter
Organic Unrefined Cane Sugar
Organic Milk Powder
Tamaya Blue Corn
Purple Pea Flower

Sweet Corn

You may also like

Recently viewed