This Terroir Chocolate bar is a complex, dark milk chocolate set off with the “crack” of house-made, maple toffee, using the finest Minnesota-harvested maple syrup straight from the sugar shack up the road from their factory. The toffee gets its smoke from the maple smoked sea salt that gives depth with the richness of smoke.
It is a smooth bar that is awakened with the smoked maple brittle. You'll first get the chocolate and then the smoke accentuates the finish on this luxury bar.
57g / 2oz