Description
This 72% White Label Chocolate dark chocolate bar has been crafted with heirloom designated cacao from Tranquilidad Forest Estate in Beni, Bolivia.
Their team shares all of this info on these bars:
Farm Structure: Wild Cacao
Producer: Tranquilidad Forest Estate
Origin: Beni, Bolivia
Nearest City: Trinidad
Terroir: Amazon temporary dry forest
Elevation: 176m ASL
Variety: Beniano
Soil: Alluvial (clay or slit or gravel carried by rushing streams and deposited where the stream slows down)
Harvest Season: Jan-March 2019
Fermentation Style: Wood Box 5 to 6 days
Drying Style: Slowly Sun Dried in 2 cycles
65g / 2.30oz